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chopped yellowtail, sweet ponzu, scallions, masago, lemon - served in shot glasses! -

$14

butter poached lobster, spring mix, garlic sesame aioli, green onion *2 pieces per order

$25

torched sashimi salmon, spring mix, beets, cucumber, avocado, cilantro, onion, fried garlic flakes, black tobikko, wasabi mayo on the side

$18

torched salmon, truffle oil, eel sauce, lemon aioli, black tobikko, green onion, fried garlic flakes, lemon

$10

octopus nigiri, wasabi mayo, serrano, red tobikko

$10

torched tilapia, yuzu ponzu sauce, sesame garlic aioli, green onion, fried red onion, togarashi, chili threads

$10

tempura shrimp, avocado, cucumber, yamagobo, topped with yellowtail, avocado, spicy ponzu sauce, cilantro & togarashi

$18

tempura shrimp, cream cheese, bell pepper, topped with mango, avocado, spicy mayo, eel sauce, tempura flakes & scallions

$18

tossed edamame with spicy garlic sauce

$7

surimi, toasted crostini

$11

roasted with french cocktail sauce

$12

diced tuna, avocado, garlic sesame aioli, jalapeños, onion,radish & cilantro

$14

lime & lemongrass zest, truffle oil, microgreens

$15

seared tuna, cilantro, green onion, sweet ponzu, togarashi

$16.50

two pieces each: tuna, salmon, yellowtail

$16

ponzu sauce, jalapeno, sriracha, microgreens, truffle oil

$16.50

mixed lobster salad with lemon zest served on a toasted brioche bun

$18.50

wakame, sliced cucmber, micogreen with sweet ponzu sauce

$9

spring mix, avocado, cucumber, edamame, cliantro soy sauce

$15

cucumber, sliced avocado, diced spicy tuna, sesame seeds, green onion

$16.50

poke tuna, avocado, cucumber, seaweed salad, pickled carrots, served over maze gohan rice

$18

tempura shrimp, spicy kani crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice

$17

tuna tataki, edamame, seaweed salad, avocado, cucumber, spring mix, sweet ponzu, togarashi, served over maze gohan rice

$18

spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice

$17.50

salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy thai chili aioli, served over maze gohan rice

$17.50

with lemon aioli

$16

mixed yellowtail + japanese mayo with scallions

$15

served with garlic aioli + serrano pepper

$16

$16.50

salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes

$17

tempura shrimp, cucumber, avocado, yamagobo, scallions, topped with spicy tuna, sriracha, spicy aioli, masago

$17

tempura shrimp, yamagobo, avocado, cucumber, topped with lobster salad with masago & spicy mayo, microgreens

$22

spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice)

$18

tempura shrimp, yamagobo, avocado, cucumber, micro greens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon

$17

salmon, tuna, unagi, yellowtail, surimi salad, cucumber, avocado

$16.50

tempura shrimp, spicy crab, topped with tuna, avocado, cucumber, yamagobo, sesame aioli, microgreens

$18

salmon, lemon, surimi salad, avocado, lemon aioli

$15.50

tempura shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce

$15.50

tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper

$17

spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

$15

inari, kanpyo, mango, cucumber, yamagobo, avocado

$15.50

spicy tuna, masago, cucumber, togarashi, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle

$16.50

spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce, green onion

$17

tuna, surimi, salmon, cucumber, avocado, kimchee sauce, topped with microgreens

$18

shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli

$17

spicy kani crab on top, cucumber, scallions, avocado, green peppercorn, spicy aioli

$15.50

surimi salad, unagi, avocado, cucumber, unagi sauce

$16

tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

$17

spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion

$17.50

kani crab, shrimp, avocado, cucumber, yamagobo topped with torched scallop slices, spicy aioli, chili threads, masago, green onion

$17.50

spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion

$17.50

$10 - $12

$10 - $12

$10 - $12

$7 - $9

$7 - $9

$7 - $9

$10 - $12

chefs choice of nigiri, sashimi & sushi rolls

$50 - $85

chefs choice of fresh cut sashimi over sushi rice

$35

berry sauce, white chocolate covered candied orange

$9.50

berry sauce, white chocolate covered candied orange

$9.50

bourbon, lemon, simple syrup, pomegranate liqueur

rum haven coconut rum, melon liqueur, pineapple

citron vodka, rosemary lemonade, cucumber bitters

bourbon, lemon juice, blackberry liqueur, simple

whitaker’s cucumber infused vodka, pomegranate liqueur, lemon, lime, club soda

tequila, pomegranate liqueur, lime juice, grapefruit soda

spiced pear bourbon, brown sugar simple syrup, house bitters

gin, lemon juice, thyme-infused honey syrup, fig preserves

red wine, brandy, lemon juice, simple, triple sec, ginger ale

mezcal, sweet vermouth, campari, lemon juice, simple syrup, torched rosemary, egg whites

rittenhouse rye, sweet vermouth, amaro, orange bitters

reposado tequila, pear juice, lime juice, spiced maple syrup, vanilla syrup, triple sec

vodka, kahlua, espresso, simple syrup

amaretto, bourbon, lemon juice, fig preserves, egg whites*

vanilla vodka, creme de cacao, chocolate liqueur, cream

lager

$6.50

amber ale

$8

pilsner

$8

ipa

$8

ipa

$8

ipa

$8

italy $12.50 (split)

italy $10 / $39

new zealand, $10 / $38

italy, $10 / $38

oregon $10 / $38

france, $9.50 / $38

california, $9 / $36

california, $9.50 / $38

california, $10 / $38

argentina, $9.50 / $36

lager

$7.50

$4.50

$4.50

pilsner

$6

seltzers

$6

hazy ipa (N/A)

$5.50

$8

unfiltered, 375ml

$18

unfiltered, 300ml

$26

sparkling, 300ml

$43

Crisp, clean, 300ml

$44

gekkeikan traditional, vodka, cucumber, simple syrup, lemon

$11

gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon

$13

gekkeikan traditional infused with fresh pineapple, simple syrup

$11

wakame, cucumber, microgreen with sweet ponzu sauce

$8

avocado, cucumber, spring mix, bell pepper, yamagobo, kanpyo

$14.50

inari, avocado, cucumber, yamagobo, topped with seaweed salad

$16.50

mango, avocado, cucumber, yamagobo, inari, kanpyo

$15.50

avocado $7 / $9 kappa (cucumber) $6 / $8 kanpyo (pickled gourd) $7 / $9

roasted with french cocktail sauce

$12

lime & lemongrass zest, truffle oil, micro greens

$15

spicy salmon mixed with avocado, cucumber, spring mix, edamame, pickled carrots, seaweed salad, served over sushi rice

$15.50

tuna, avocado, cucumber, seaweed salad, pickled carrots, spicy mayo, served over sushi rice

$17

Salmon Avocado: with lemon aioli $15.50 Spicy Tuna: served with garlic aioli + serrano pepper $15.50 Hamachi: mixed yellowtail + japanese mayo with scallions $14.50

spicy tuna, cucumber, scallions, spicy mayo

$14.50

spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, kimchi sauce green onion

$16.50

tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

$16.50

salmon, tuna, yellowtail, shrimp, avocado, cucumber

$16.50

avocado, cucumber, spring mix, bell pepper

$14.50

salmon, shrimp, avocado, lemon aioli

$15.50

jameson irish whiskey, french pressed coffee, simple syrup, chantilly cream

old forester bourbon, honey, lemon, cinnamon, clove

rum chata peppermint bark liquor, green chartreuse, hot chocolate

bumbu rum, cinnamon, all spice, nutmeg, brown sugar, butter

deep eddy ruby red vodka, fiorente, lemon, club soda

rum haven coconut rum, melon liquor, pineapple

deep eddy cranberry vodka, fiorente, lime, rosemary, champagne

deep eddy peach vodka, lillet rose, lemon, simple syrup

roots of ruin gin, green chartreuse, noilly prat sweet vermouth

ilegal joven mezcal, green chartreuse, luxardo maraschino liqueur, lime

hendrick’s gin, yellow chartreuse, lemon, line, simple syrup, egg white

papa’s pilar dark rum, PAMA, lime, simple syrup

whit’s spiced pear infused bourbon, brown sugar syrup, house bitters

cruzan diamond estate blackstrap rum, aperol, orgeat syrup, lime, pineapple

whit’s blood orange infused tequila, PAMA, combier pamplemouse, lime, agave syrup

whit’s granny smith apple infused rye whiskey, aperol, lemon, thyme infused honey

tossed edamame with spicy garlic sauce

$4

diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro

$5

roasted with french cocktail sauce

$6

$6

salmon, avocado, cream cheese

$6

surimi salad, avocado, cucumber

$6

spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

$7

lime and lemongrass zest, truffle oil, micro greens

$7

seared tuna, cilantro, green onion, sweet ponzu, togarashi

$7

ponzu sauce, jalapeño, sriracha, micro greens, truffle oil

$7

tossed edamame with spicy garlic oil

$7.50

crispy grouper bites with bang bang sauce, cilantro

$14

surimi, grilled crostini

$12

curry shrimp breaded with coconut flakes + panko, cilantro thai chili sauce

$13

bonito flakes, sweet soy

$8.50

white truffle oil, grated parmesan, honey

$9.50

spicy tuna, sliced jalapeño, spicy aioli, unagi sauce, scallions

$14.50

lime and lemongrass zest, truffle oil, micro greens

$15.50

ponzu sauce, jalapeño, sriracha,micro greens $15

$16.50

seared tuna, wakame, fresh herbs, sweet ponzu, togarashi

$16.50

minced tuna, soy, avocado, radish, crispy wonton shell

$9

panko fried avocado stuffed with spicy tuna + crab, quartered + topped with spicy mayo + eel sauce

$16

yellow curry, thai chili, cilantro, grilled crostini

$13

poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice

$18

spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice

$17.50

tempura cucumber, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice

$17

crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice

$17

bulgogi steak, cabbage, edamame, pickled carrots, spicy aioli, sunny side up egg

$18.50

mixed greens, purple cabbage, pickled carrots, cucumber, radish, carrot ginger dressing

$7

avocado, corn, cucumber, edmame, egg, pork belly, tomatoes, parmesan, ranch dressing

$12

cabbage, almonds, pickled carrots, cilantro, onions, wonton strips, sesame ginger dressing

$10

spring mix, edamame, avocado, mint, radish, tomato, micro arugula, sesame ginger dressing

$10

bulgogi steak, jalapeño, purple cabbage, cilantro, spicy aioli

$13.50

diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro

$13

katsu chicken, avocado, cajun slaw, cilantro

$12.50

mango salsa, avocado, cajun cilantro aioli, flour tortilla

$12.50

fried shrimp, bang bang sauce, avocado, purple cabbage, cilantro

$12.50

with lemon aioli

$15.50

served with garlic aioli + serrano pepper $14.5

$15.50

mixed yellowtail + japanese mayo with scallions

$14.50

surimi, cucumber, avocado, shrimp tossed in spicy chili sauce

$17.50

salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes

$17.50

tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago

$17.50

spicy tuna, avocado, cucumber, sweet ponzu, togarashi, green onion, micro greens, served without rice

$18.50

salmon, tuna, mango, yellowtail, surimi salad, cucumber, avocado

$17

salmon, lemon, surimi salad, avocado, lemon aioli

$16

shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce

$16

spicy crab kani on top, tempura shrimp, cucumber, scallions, avocado, green peppercorn, spicy aioli

$16

mango, avocado, cucumber, yamagobo, inari, kampyo

$15.50

spicy tuna, masago, cucumber, cream cheese, avocado, seared tuna, sweet ponzu

$17

spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce green onion

$17.50

spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

$15.50

tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

$17.50

spicy tuna, cream cheese, avocado, tempura fried, unagi sauce, spicy aioli

$18

spicy crab, avocado, cream cheese, tempura fried, rangoon sauce, sweet potato

$17

bulgogi steak, cream cheese, avocado, cucumber, jalapeño, yamagobo, spicy aioli

$17

spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion

$17.50

tuna, spicy kani, tempura flakes, jalapeño, sesame aioli, wrapped in soy paper

$17

spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion

$17.50

tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce

$18

$10

nutella dipping sauce

$9.50

a floral twist on the classic daiquiri--bright rum, zesty lime, and a lushblend of blueberry and lavender syrup for a smooth, aromatic finish

a Whitaker's staple, featuring house-infused cucumber vodka, pomegranate liqueur, simple syrup, lemon, and lime, topped with soda water for a crisp and refreshing finish

a vibrant, seasonal twist on the Moscow Mule--gin, zesty lime, pineapple, and ginger beer meet butterfly pea syrup for a bold, colorful sip

a fiery twist on a classic margarita--habanero-infused tequila meets sweet mango nectar, zesty lime, and smooth agave for the perfect balance of heat and refreshment

...add basil! A refreshing twist on the classic Lemon Drop Martini, this vibrant cocktail blends Absolut Citron, fresh lemon juice, simple syrup, and triple sec, elevated with the aromatic touch of fresh basil for a bright, herbaceous finish

a lively twist on the classic Hugo Spritz, featuring elderflower, prosecco, fresh mint, and a splash of limoncello for a bright, citrusy, and bubbly delight

a vibrant twist on the classic, featuring Deep Eddy Cranberry and Deep Eddy Orange vodkas, fresh lime, and triple sec for a bold, citrus-kissed refresh

a stunning botanical cocktail where gin, butterfly pea syrup, fresh lemon, elderflower liqueur, and velvety egg whites create a vibrant, color-shifting sip with a regal, floral elegance

Whitaker's take on the classic Mai Tai, featuring Diplomatico Mantuano Rum, fresh lime, dry curacao, and orgeat, topped with a rich Diplomatico Reserva Rum float for a perfectly balanced, tropical delight

a refined blend of smoky mezcal, fresh basil, Cointreau, agave, and lime, bringing an herbal elegance to a classic mezcalita

a bold twist on the classic Paper Plane, the Paper Plane Crash takes flight with Elijah Craig bourbon, zesty lemon juice, Aperol, and Amaro Montenegro. Smooth yet complex, this cocktail balances rich oak, citrus brightness, and bittersweet herbal depth for a crash landing of flavor

a soulful twist on the classic Negroni, the Bittersweet Symphony harmonizes Beefeater gin, rich sweet vermouth, Campari, and a dash of chocolate bitters. This cocktail strikes the perfect balance between herbal intensity and deep, velvety cocoa notes, offering a bittersweet symphony of flavors in every sip

a creamy, indulgent dessert martini inspired by mango sticky rice, blending vanilla vodka, mango puree, lime, vanilla syrup, and cream for a sweet, silky treat

$15

a bold, caffeinated twist on the classic espresso martini, combining espresso vodka, rich espresso, simple syrup, & Kahlua for a smooth, invigorating sip

$15

a rich twist on the White Russian, featuring Screwball peanut butter whiskey, Chambord, Kahlua, and cream for a creamy, nutty, and berry-infused indulgence

$15

a sweet, dessert-inspired martini that captures the essence of key lime pie, blending Licor 43, key lime juice, cream, and vanilla vodka, with a graham cracker rim for the perfect finishing touch

a sparkling, alcohol-free twist on lemonade, combining blueberry lavender syrup, fresh lemon juice, and soda water for a floral, fruity, and fizzy mocktail perfect for warm weather

$6

a vibrant, alcohol-free twist on the classic Moscow Mule, featuring a refreshing mix of lime, ginger beer, pineapple juice, and butterfly pea syrup for a colorful and zesty mocktail

$7

a light and refreshing mocktail made with cucumber water, lemongrass syrup, lime juice, mint, and soda water--ideal for unwinding and refreshing your palate at Whitaker's

$8

samuel adams, marzen

$6.50

stout

$7

belgian-style wheat beer

$7

legal remedy, blonde stout

$7

wicked weed, american ipa

$7.50

new south brewing, west coast pale ale

$7

lowtide brewing, pineapple wheat beer

$7

southern tier, imperial pumpkin ale

$8.50

new zealand, $9 / $34

italy, $8 / $32

portugal, $8 / $32

california, $9 / $34

california, $9 / $34

california, $10 / $38

argentina, $11 / $42

california, $9.50 / $36

california, $11 / $44

italy $12.50 (split)

italy $12.50 (split)

spain, $9 / $36

italy, $10 / $40

$3

$4

$4

$4

$4

$4.50

$4.50

$4.50

$5.50

$5

$12

$10

$10

filtered, carafe

$6.50

unfiltered, 375ml

$13

sparkling, 250ml

$18

tossed edamame with spicy garlic oil

$5

bang bang grouper, blackened grouper, or katsu chicken

$5

bonito flakes, sweet soy

$6

spicy tuna, sliced jalapeno, spicy aioli, unagi sauce, scallions

$6

white truffle oil, grated parmesan, honey

$6

minced tuna, soy, avocado, radish, crispy wonton shell

$6

lime and lemongrass zest, truffle oil, micro greens

$7

ponzu sauce, jalapeño, sriracha, micro greens

$7

seared tuna, wakame, fresh herbs, sweet ponzu, togarashi

$7

Irish Stout

Hazy Ipa