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- Current Specials
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- Vegan + Gluten Free
- Cocktails
- Happy Hour
- Food
- Libations
- Happy Hour
- Happy Hour
- Beer
Our current specials! Try them now at Whitaker's Fort Mill.
Download PDFBites
-
Edamame Hummus
tahini, lemon, cilantro, served with toasted crostini
$9
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Scallops Crudo
truffle oil, lemon, roasted capers, microgreens, radish
$15.50
-
Sashimi Sampler
two pieces each: tuna, salmon, yellowtail
$15
-
Cucumber Wrap
tuna, salmon, avocado, sweet ponzu, served in a sliced cucumber wrap, topped with masago + microgreens [no rice]
$16.50
Bowls
-
Lucky Tataki
tuna tataki, spring mix, edamame, beets, avocado, cucumber, sweet ponzu, togarashi, served over maze gohan rice
$17
Sushi Rolls
-
Whitaker Roll
tempura shrimp, spicy crab, topped with tuna, avocado, cucumber, yamagobo, sesame aioli, microgreens
$17
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King Lobster
tempura shrimp, yamagobo, avocado, cucumber, lobster salad with masago & spicy mayo, microgreens
$21
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Main Street Roll
tuna, surimi, salmon, cucumber, avocado, kimchee sauce, topped with microgreens
$17
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Aloha Roll
soy paper, maze gohan rice, spring mix, cucumber, avocado, topped with tuna poke + green onion
$16.50
Our 2024 holiday menu! Join us for festive cocktails + shots and joyous decor.
Cocktails
-
Mistletoe Mojito
rum, pomegranate liqueur, rosemary simple, soda water, lime
$12
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Cranpus
cranberry vodka, elderflower liqueur, lime, simple, champagne
$12
-
The Grinch's Gimlet
gin, sage syrup, lime, elderflower liqueur, pear juice
$14
-
Guardian Angel
elderflower liqueur, bourbon, apple cider, maple syrup
$14
-
Rudolph's Cookie Crumble
cookie dough whiskey, brown sugar simple, chocolate bitters
$12
-
Campfire Martini
bourbon, kahlua, espresso, toasted marshmallow syrup
$15
-
Santa's Cranberry Mule
cranberry vodka, ginger liqueur, lime, ginger beer
$13
-
Winter Blossom Margarita
housemade blood orange infused tequila, pamplemousse liqueur, pomegranate liqueur, lime, agave
$14
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Christmas Grasshopper
creme de cacao, creme de menthe, cream
$13
Shots
-
Nutty Santa
frangelico, twelve33 santa’s little helper, cream
$5
-
Jingle Juice
raspberry vodka, lemon, simple syrup
$5
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Reindeer
peppermint liqueur, chocolate liqueur, bailey’s
$5
Bites
-
SPICY GARLIC EDAMAME
tossed edamame with spicy garlic sauce
$7
-
SURIMI CRAB DIP
surimi, toasted crostini
$11
-
NEW ZEALAND GREEN MUSSELS
roasted with french cocktail sauce
$12
-
GARLIC SESAME TUNA TACOS
diced tuna, avocado, garlic sesame aioli, jalapeños, onion,radish & cilantro
$14
-
SALMON CARPACCIO
lime & lemongrass zest, truffle oil, microgreens
$15
-
TUNA TATAKI
seared tuna, cilantro, green onion, sweet ponzu, togarashi
$16.50
-
SASHIMI SAMPLER
two pieces each: tuna, salmon, yellowtail
$16
-
YELLOWTAIL PONZU SASHIMI
ponzu sauce, jalapeno, sriracha, microgreens, truffle oil
$16.50
-
LOBSTER SLIDER
mixed lobster salad with lemon zest served on a toasted brioche bun
$18.50
-
SUNOMONO SALAD
wakame, sliced cucmber, micogreen with sweet ponzu sauce
$9
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TUNA POKE
spring mix, avocado, cucumber, edamame, cliantro soy sauce
$15
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SPICY TUNA SASHIMI SALAD
cucumber, sliced avocado, diced spicy tuna, sesame seeds, green onion
$16.50
Bowls
$10 DURING LUNCH, FRIDAY + SATURDAY 11AM-
AHI POKE*
poke tuna, avocado, cucumber, seaweed salad, pickled carrots, served over maze gohan rice
$18
-
CAMBODIAN
tempura shrimp, spicy kani crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice
$17
-
SEARED TUNA BOWL*
tuna tataki, edamame, seaweed salad, avocado, cucumber, spring mix, sweet ponzu, togarashi, served over maze gohan rice
$18
-
SPICY SALMON CRUNCH*
spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice
$17.50
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SPICY PLAYA BOWL*
salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy thai chili aioli, served over maze gohan rice
$17.50
Pressed Sushi
-
SALMON AVOCADO*
with lemon aioli
$16
-
HAMACHI*
mixed yellowtail + japanese mayo with scallions
$15
-
SPICY TUNA*
served with garlic aioli + serrano pepper
$16
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GLAZED UNAGI & AVOCADO
$16.50
Sushi
-
KUNG FU CRUNCH*
salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes
$17
-
FIRECRACKER*
tempura shrimp, cucumber, avocado, yamagobo, scallions, topped with spicy tuna, sriracha, spicy aioli, masago
$17
-
KING LOBSTER
tempura shrimp, yamagobo, avocado, cucumber, topped with lobster salad with masago & spicy mayo, microgreens
$22
-
FIJI SALMON*
spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice)
$18
-
THAI SALMON
tempura shrimp, yamagobo, avocado, cucumber, micro greens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon
$17
-
RAINBOW*
salmon, tuna, unagi, yellowtail, surimi salad, cucumber, avocado
$16.50
-
WHITAKER'S ROLL*
tempura shrimp, spicy crab, topped with tuna, avocado, cucumber, yamagobo, sesame aioli, microgreens
$18
-
LEMON*
salmon, lemon, surimi salad, avocado, lemon aioli
$15.50
-
EBI TEMPURA
tempura shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce
$15.50
-
LOTUS*
tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper
$17
-
SPICY TUNA CRUNCH*
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$15
-
BUDDHA
inari, kanpyo, mango, cucumber, yamagobo, avocado
$15.50
-
MAGURO*
spicy tuna, masago, cucumber, togarashi, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle
$16.50
-
BLOSSOM*
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce, green onion
$17
-
MAIN STREET ROLL*
tuna, surimi, salmon, cucumber, avocado, kimchee sauce, topped with microgreens
$18
-
TIGER
shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli
$17
-
CAMBODIAN*
spicy kani crab on top, cucumber, scallions, avocado, green peppercorn, spicy aioli
$15.50
-
DRAGON
surimi salad, unagi, avocado, cucumber, unagi sauce
$16
-
JERSEY*
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$17
-
ROYAL DELUXE*
spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion
$17.50
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CRAZY SCALLOP*
kani crab, shrimp, avocado, cucumber, yamagobo topped with torched scallop slices, spicy aioli, chili threads, masago, green onion
$17.50
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GOLDEN*
spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion
$17.50
Maki/Temaki
-
tuna & spicy masago aioli
$10 - $12
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glazed unago & avocado
$10 - $12
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yellowtail with kewpie aioli & scallion
$10 - $12
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avocado
$7 - $9
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kappa
$7 - $9
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kanpyo
$7 - $9
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salmon & lemon aioli
$10 - $12
Sushi Platters
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OMAKASE PLATTER
chefs choice of nigiri, sashimi & sushi rolls
$50 - $85
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CHIRASHI
chefs choice of fresh cut sashimi over sushi rice
$35
Desserts
-
Matcha Cheesecake
berry sauce, white chocolate covered candied orange
$9.50
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Yuzu Cheesecake
berry sauce, white chocolate covered candied orange
$9.50
Drinks
$11 Cocktails
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Fallen Fruit
bourbon, lemon, simple syrup, pomegranate liqueur
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Neon Coconut
rum haven coconut rum, melon liqueur, pineapple
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Rosemary Daily
citron vodka, rosemary lemonade, cucumber bitters
$12 Cocktails
-
Bourbon Bramble
bourbon, lemon juice, blackberry liqueur, simple
-
Cool as a Cucumber
whitaker’s cucumber infused vodka, pomegranate liqueur, lemon, lime, club soda
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Pomegranate Paloma
tequila, pomegranate liqueur, lime juice, grapefruit soda
$13 Cocktails
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Cold Fashioned
spiced pear bourbon, brown sugar simple syrup, house bitters
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Fig Me Once
gin, lemon juice, thyme-infused honey syrup, fig preserves
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Fireside Sangria
red wine, brandy, lemon juice, simple, triple sec, ginger ale
$14 Cocktails
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Mezcal Negroni Sour
mezcal, sweet vermouth, campari, lemon juice, simple syrup, torched rosemary, egg whites
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Rye-Nar Manhattan
rittenhouse rye, sweet vermouth, amaro, orange bitters
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Frostred Pear Margarita
reposado tequila, pear juice, lime juice, spiced maple syrup, vanilla syrup, triple sec
Dessert Cocktails $15
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Espresso Martini
vodka, kahlua, espresso, simple syrup
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Sour Patch Kid
amaretto, bourbon, lemon juice, fig preserves, egg whites*
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Chocolate Dream Martini
vanilla vodka, creme de cacao, chocolate liqueur, cream
Draft Beers
-
Sapporo
lager
$6.50
-
Olde Mecklenburg Brewing Copper
amber ale
$8
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Amor Artis Fort Millsner
pilsner
$8
-
Legion Brewing Juicy Jay
ipa
$8
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Wicked Weed Pernicious
ipa
$8
-
Sugar Creek Brewing The Big O
ipa
$8
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Rotating Seasonal Craft Selection
Made from Grapes
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ZONIN 1821 / PROSECCO
italy $12.50 (split)
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Ruffino / Prosecco Rose
italy $10 / $39
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Kono / SAUVIGNON BLANC
new zealand, $10 / $38
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BENVOLIO / PINOT GRIGIO
italy, $10 / $38
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Sokol Blosser Riesling
oregon $10 / $38
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Novellum / CHARDONNAY
france, $9.50 / $38
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Solroom / RED BLEND
california, $9 / $36
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Grayson Cellars / CABERNET SAUVIGNON
california, $9.50 / $38
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Noah River PINOT NOIR
california, $10 / $38
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DONA PAULA / MALBEC
argentina, $9.50 / $36
Cans + Bottles
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Orion
lager
$7.50
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Miller Lite
$4.50
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Michelob Ultra
$4.50
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Kirin
pilsner
$6
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Topo Chico Aguas Frescas
seltzers
$6
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Athletic Brewing
hazy ipa (N/A)
$5.50
Sake + Infusions
-
Hot Sake
$8
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Ozeki Nigori
unfiltered, 375ml
$18
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Tozai ‘Snow Maiden’ Junmai Nigori
unfiltered, 300ml
$26
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Dewazakura ‘Festival of Stars’
sparkling, 300ml
$43
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Rihaku, ‘Wandering Poet’ Junmai Ginjo
Crisp, clean, 300ml
$44
-
Cucumber Sake Infusion
gekkeikan traditional, vodka, cucumber, simple syrup, lemon
$11
-
Lemongrass Lychee Sake Infusion
gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon
$13
-
Pineapple Sake Infusion
gekkeikan traditional infused with fresh pineapple, simple syrup
$11
Vegan Menu
-
Sunomono Salad
wakame, cucumber, microgreen with sweet ponzu sauce
$8
-
Futomaki
avocado, cucumber, spring mix, bell pepper, yamagobo, kanpyo
$14.50
-
Tofu Roll
inari, avocado, cucumber, yamagobo, topped with seaweed salad
$16.50
-
Buddha Roll
mango, avocado, cucumber, yamagobo, inari, kanpyo
$15.50
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Maki/Temaki
avocado $7 / $9 kappa (cucumber) $6 / $8 kanpyo (pickled gourd) $7 / $9
Gluten Free Menu
-
New Zealand Green Mussels
roasted with french cocktail sauce
$12
-
Salmon Carpaccio
lime & lemongrass zest, truffle oil, micro greens
$15
-
Spicy Salmon Bowl
spicy salmon mixed with avocado, cucumber, spring mix, edamame, pickled carrots, seaweed salad, served over sushi rice
$15.50
-
Spicy Tuna Bowl
tuna, avocado, cucumber, seaweed salad, pickled carrots, spicy mayo, served over sushi rice
$17
-
Pressed Sushi
Salmon Avocado: with lemon aioli $15.50 Spicy Tuna: served with garlic aioli + serrano pepper $15.50 Hamachi: mixed yellowtail + japanese mayo with scallions $14.50
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Spicy Tuna Roll
spicy tuna, cucumber, scallions, spicy mayo
$14.50
-
Blossom Roll
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, kimchi sauce green onion
$16.50
-
Jersey Roll
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$16.50
-
Rainbow Roll
salmon, tuna, yellowtail, shrimp, avocado, cucumber
$16.50
-
Futomaki Roll
avocado, cucumber, spring mix, bell pepper
$14.50
-
Lemon Roll
salmon, shrimp, avocado, lemon aioli
$15.50
Drinks
$10 Hot Cocktails
-
Irish Coffee
jameson irish whiskey, french pressed coffee, simple syrup, chantilly cream
-
Hot Toddy
old forester bourbon, honey, lemon, cinnamon, clove
-
French Hot Chocolate
rum chata peppermint bark liquor, green chartreuse, hot chocolate
-
Hot Buttered Rum
bumbu rum, cinnamon, all spice, nutmeg, brown sugar, butter
$12 Cocktails
-
Whitaker's Collins
deep eddy ruby red vodka, fiorente, lemon, club soda
-
Neon Coconut
rum haven coconut rum, melon liquor, pineapple
-
Cranpus
deep eddy cranberry vodka, fiorente, lime, rosemary, champagne
-
Hummingbird
deep eddy peach vodka, lillet rose, lemon, simple syrup
$14 Cocktails
-
Cold Fashioned
whit’s spiced pear infused bourbon, brown sugar syrup, house bitters
-
Snowbird
cruzan diamond estate blackstrap rum, aperol, orgeat syrup, lime, pineapple
-
Winter Margarita
whit’s blood orange infused tequila, PAMA, combier pamplemouse, lime, agave syrup
-
Rye Thyme
whit’s granny smith apple infused rye whiskey, aperol, lemon, thyme infused honey
$16 Cocktails
-
Bijou
roots of ruin gin, green chartreuse, noilly prat sweet vermouth
-
The Last Oaxacan
ilegal joven mezcal, green chartreuse, luxardo maraschino liqueur, lime
-
Alaskan Sour
hendrick’s gin, yellow chartreuse, lemon, line, simple syrup, egg white
-
A Farewell To Summer
papa’s pilar dark rum, PAMA, lime, simple syrup
Monday - Friday, 4-7pm! $5 house liquor, $5 draft beers, $5 house red + white wine & 1/2 off sake carafes!
* 1/2 off sushi every Tuesday + Thursday, 4-7pm*
Bites
-
SPICY GARLIC EDAMAME
tossed edamame with spicy garlic sauce
$4
-
GARLIC SESAME TUNA TACO
diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro
$5
-
NEW ZEALAND GREEN MUSSELS
roasted with french cocktail sauce
$6
-
MAKI ROLLS
$6
-
PHILADELPHIA ROLL
salmon, avocado, cream cheese
$6
-
CALIFORNIA ROLL
surimi salad, avocado, cucumber
$6
-
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$7
-
SALMON CARPACCIO
lime and lemongrass zest, truffle oil, micro greens
$7
-
TUNA TATAKI
seared tuna, cilantro, green onion, sweet ponzu, togarashi
$7
-
YELLOWTAIL PONZU SASHIMI
ponzu sauce, jalapeño, sriracha, micro greens, truffle oil
$7
1/2 OFF SUSHI
Available Tuesday + Thursday, 4-7pm!LOTUS*
BUDDHA
MAGURO*
BLOSSOM*
EBI TEMPURA
KUNG FU CRUNCH*
FIRECRACKER*
FIJI SALMON*
RAINBOW*
CAMBODIAN
TIGER
GOLDEN*
THAI SALMON
Bites
-
SPICY GARLIC EDAMAME
tossed edamame with spicy garlic oil
$6.50
-
BANG BANG GROUPER BITES
crispy grouper bites with bang bang sauce, cilantro
$13
-
SURIMI CAJUN CRAB DIP
surimi, grilled crostini
$11
-
COCONUT SHRIMP
curry shrimp breaded with coconut flakes + panko, cilantro thai chili sauce
$12
-
FRIED BRUSSEL SPROUTS
bonito flakes, sweet soy
$6.50
-
TRUFFLE FRIES
white truffle oil, grated parmesan, honey
$8.50
-
CRISPY TUNA NIGIRI*
spicy tuna, sliced jalapeño, spicy aioli, unagi sauce, scallions
$13.50
-
SALMON CARPACCIO*
lime and lemongrass zest, truffle oil, micro greens
$14.50
-
NEW ZEALAND GREEN MUSSELS
roasted with french cocktail sauce
$11
-
YELLOWTAIL SASHIMI*
ponzu sauce, jalapeño, sriracha,micro greens $15
$15.50
-
TUNA TATAKI*
seared tuna, wakame, fresh herbs, sweet ponzu, togarashi
$15.50
-
TUNA WONTON MINI TACOS*
minced tuna, soy, avocado, radish, crispy wonton shell
$8
-
CRISPY AVOCADO BOMB
panko fried avocado stuffed with spicy tuna + crab, quartered + topped with spicy mayo + eel sauce
$15
-
CURRY SHRIMP
yellow curry, thai chili, cilantro, grilled crostini
$12
Bowls
-
AHI POKE*
poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice
$17
-
SPICY SALMON CRUNCH*
spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice
$16.50
-
CAMBODIAN
tempura cucumber, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice
$16
-
KATSU CHICKEN
crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice
$16
-
WHITAKER'S BULGOGI
bulgogi steak, cabbage, edamame, pickled carrots, spicy aioli, sunny side up egg
$17.50
Salads
ADD ONS: katsu chicken $6, katsu grouper $7, blackened grouper or shrimp $7, grilled salmon $7, bulgogi steak $8-
Carrot Ginger
mixed greens, purple cabbage, pickled carrots, cucumber, radish, carrot ginger dressing
$6
-
Cobb Salad
avocado, corn, cucumber, edmame, egg, pork belly, tomatoes, parmesan, ranch dressing
$10
-
Asian Salad
cabbage, almonds, pickled carrots, cilantro, onions, wonton strips, sesame ginger dressing
$9
-
Zen Garden
spring mix, edamame, avocado, mint, radish, tomato, micro arugula, sesame ginger dressing
$9
Tacos
-
Bulgogi
bulgogi steak, jalapeño, purple cabbage, cilantro, spicy aioli
$12.50
-
Garlic Sesame Tuna
diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro
$12
-
Katsu Chicken
katsu chicken, avocado, cajun slaw, cilantro
$11.50
-
Blackened Grouper
mango salsa, avocado, cajun cilantro aioli, flour tortilla
$11.50
-
Bang Bang Shrimp
fried shrimp, bang bang sauce, avocado, purple cabbage, cilantro
$11.50
Curry Laksa
shredded chicken, bun rice noodles, shredded cucumber, baby bok choy, cilantro, served in a spicy coconut broth $22 ADD ONS: shrimp $4, seared salmon $5, poached egg $1.50 *an iconic Malaysian coconut noodle soup!Pressed Sushi
-
SALMON AVOCADO*
with lemon aioli
$14.50
-
SPICY TUNA*
served with garlic aioli + serrano pepper $14.5
$14.50
-
HAMACHI*
mixed yellowtail + japanese mayo with scallions
$13.50
Sushi
-
BANG BANG SHRIMP
surimi, cucumber, avocado, shrimp tossed in spicy chili sauce
$16.50
-
KUNG FU CRUNCH*
salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes
$16.50
-
FIRECRACKER*
tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago
$16.50
-
FIJI SALMON
spicy tuna, avocado, cucumber, sweet ponzu, togarashi, green onion, micro greens, served without rice
$17.50
-
RAINBOW*
salmon, tuna, mango, yellowtail, surimi salad, cucumber, avocado
$16
-
LEMON*
salmon, lemon, surimi salad, avocado, lemon aioli
$15
-
EBI TEMPURA
shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce
$15
-
CAMBODIAN*
spicy crab kani on top, tempura shrimp, cucumber, scallions, avocado, green peppercorn, spicy aioli
$15
-
BUDDHA
mango, avocado, cucumber, yamagobo, inari, kampyo
$14.50
-
MAGURO*
spicy tuna, masago, cucumber, cream cheese, avocado, seared tuna, sweet ponzu
$15
-
BLOSSOM*
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce green onion
$16.50
-
SPICY TUNA CRUNCH*
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$14.50
-
JERSEY*
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$16.50
-
SAMURAI SUPREME*
spicy tuna, cream cheese, avocado, tempura fried, unagi sauce, spicy aioli
$17
-
SUNSET CRAB*
spicy crab, avocado, cream cheese, tempura fried, rangoon sauce, sweet potato
$16
-
SUMO SPECIAL
bulgogi steak, cream cheese, avocado, cucumber, jalapeño, yamagobo, spicy aioli
$16
-
ROYAL DELUXE
spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion
$16.50
-
LOTUS
tuna, spicy kani, tempura flakes, jalapeño, sesame aioli, wrapped in soy paper
$16
-
GOLDEN
spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion
$16.50
-
SUPER CRUNCH
tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce
$17
Sweets
-
Key Lime Pie
$9
-
Strawberry Spring Rolls
nutella dipping sauce
$8.50
Drinks
$11 Cocktails
-
Fallen Fruit
bourbon, lemon, simple syrup, pomegranate liqueur
-
Neon Coconut
rum haven coconut rum, melon liqueur, pineapple
-
Rosemary Daily
citron vodka, rosemary lemonade, cucumber bitters
$12 Cocktails
-
It's About Thyme
hat trick gin, lemon juice, thyme-infused honey syrup
-
Pomegranate Paloma
tequila, pomegranate liqueur, lime juice, grapefruit soda
-
Cool as a Cucumber
whitaker’s cucumber infused vodka, pomegranate liqueur, lemon, lime, club soda
$13 Cocktails
-
Cold Fashioned
spiced pear bourbon, brown sugar simple syrup, house bitters
-
Orchard Fig Martini
pear vodka, lemon juice, simple syrup, fig preserves, lemon bitters
-
Maple Rum Fashioned
iplomatico mantuano, maple syrup, angostura bitters
$14 Cocktails
-
Smoky Harvest Margarita
illegal mezcal, apple cider, triple sec, lime juice, cinnamon + clove infused maple syrup, salted cinnamon sugar rim
-
Pumpkin Sazerac
rittenhouse rye, pumpkin syrup, peychauds bitters, absinthe
-
Autumn Spritz
pear vodka, elderflower liqueur, domaine de canton, cinnamon clove syrup, champagne, soda water
Draft Beers
-
Oktoberfest
samuel adams, marzen
$6.50
-
Guinness
stout
$7
-
Allagash White
belgian-style wheat beer
$7
-
World Court Mocha
legal remedy, blonde stout
$7
-
Pernicious
wicked weed, american ipa
$7.50
-
Lil Dirty
new south brewing, west coast pale ale
$7
-
Aloha Beaches
lowtide brewing, pineapple wheat beer
$7
-
Pumpking
southern tier, imperial pumpkin ale
$8.50
Made from Grapes
-
MATUA / SAUVIGNON BLANC
new zealand, $9 / $34
-
BENVOLIO / PINOT GRIGIO
italy, $8 / $32
-
CASAL GARCIA / VINHO VERDE
portugal, $8 / $32
-
CARMEL ROAD / CHARDONNAY
california, $9 / $34
-
ANGELINE PINOT NOIR
california, $9 / $34
-
FRANCIS FORD COPPOLA / CABERNET SAUVIGNON
california, $10 / $38
-
DONA PAULA / MALBEC
argentina, $11 / $42
-
LYETH ESTATE / RED BLEND
california, $9.50 / $36
-
HAHN / Merlot
california, $11 / $44
-
ZONIN 1821 / PROSECCO
italy $12.50 (split)
-
ZONIN / BRUT ROSE
italy $12.50 (split)
-
marqués de cáceres / CAVA BRUT
spain, $9 / $36
Cans + Bottles
-
PBR
$2.50
-
Miller Lite
$4
-
Coors Light
$4
-
Bud Light
$4
-
Budweiser
$4
-
Michelob Ultra
$4.50
-
Corona
$4.50
-
White Claw
$5.50
-
Heineken 0.0
$5
Sake
-
Lemongrass Lychee, Sake Infusion
$12
-
Cucumber, Sake Infusion
$10
-
Pineapple, Sake Infusion
$10
-
Ozeki Traditional
filtered, carafe
$6
-
Ozeki Nigori
unfiltered, 375ml
$13
-
Hana Fugu Peach Blossom
sparkling, 250ml
$18
$15 Dessert Martinis
-
Espresso
diplomatico mantuano rum, kahlua, irish cream, espresso
$15
-
Caramel Apple
van gogh dutch caramel vodka, apple pucker, simple syrup, lemon juice
$15
-
Pumpkin Pie
vanilla vodka, rumchata, pumpkin syrup, pumpkin
$15
Monday - Friday, 4-7pm! $5 house liquor, $5 draft beers, & $5 house red + white wine
1/2 off sushi Monday + Wednesday, 4-7pm (dine in only)
Bites
-
SPICY GARLIC EDAMAME
tossed edamame with spicy garlic oil
$4
-
FRIED BRUSSEL SPROUTS
bonito flakes, sweet soy
$5
-
TACO
bang bang grouper, blackened grouper, or katsu chicken
$4
-
TRUFFLE FRIES
white truffle oil, grated parmesan, honey
$5
-
TUNA WONTON MINI TACOS
minced tuna, soy, avocado, radish, crispy wonton shell
$5
-
SALMON CARPACCIO
lime and lemongrass zest, truffle oil, micro greens
$7
-
YELLOWTAIL SASHIMI
ponzu sauce, jalapeño, sriracha, micro greens
$7
-
TUNA TATAKI
seared tuna, wakame, fresh herbs, sweet ponzu, togarashi
$7
Happy Hour
4:00 PM - 7:00 PM
Monday - Friday
$4 drafts, $4 well liquor
$6 Draft Beers
New Realm River Street Lager-
Guinness
Irish Stout
-
Sierra Nevada Hazy Lil Thing
Hazy Ipa