Hours & Location

chopped yellowtail, sweet ponzu, scallions, masago, lemon - served in shot glasses! -

$14

butter poached lobster, spring mix, garlic sesame aioli, green onion *2 pieces per order

$25

torched sashimi salmon, spring mix, beets, cucumber, avocado, cilantro, onion, fried garlic flakes, black tobikko, wasabi mayo on the side

$18

torched salmon, truffle oil, eel sauce, lemon aioli, black tobikko, green onion, fried garlic flakes, lemon

$10

octopus nigiri, wasabi mayo, serrano, red tobikko

$10

torched tilapia, yuzu ponzu sauce, sesame garlic aioli, green onion, fried red onion, togarashi, chili threads

$10

tempura shrimp, avocado, cucumber, yamagobo, topped with yellowtail, avocado, spicy ponzu sauce, cilantro & togarashi

$18

tempura shrimp, cream cheese, bell pepper, topped with mango, avocado, spicy mayo, eel sauce, tempura flakes & scallions

$18

tossed edamame with spicy garlic sauce

$7

surimi, toasted crostini

$11

roasted with french cocktail sauce

$12

diced tuna, avocado, garlic sesame aioli, jalapeños, onion,radish & cilantro

$14

lime & lemongrass zest, truffle oil, microgreens

$15

seared tuna, cilantro, green onion, sweet ponzu, togarashi

$16.50

two pieces each: tuna, salmon, yellowtail

$16

ponzu sauce, jalapeno, sriracha, microgreens, truffle oil

$16.50

mixed lobster salad with lemon zest served on a toasted brioche bun

$18.50

wakame, sliced cucmber, micogreen with sweet ponzu sauce Choice of: kani crab $6, octopus $6, squid $6, shimp $6, lobster $9

$8

spring mix, avocado, cucumber, edamame, cliantro soy sauce

$15

cucumber, sliced avocado, diced spicy tuna, sesame seeds, green onion

$16.50

poke tuna, avocado, cucumber, seaweed salad, pickled carrots, served over maze gohan rice

$18

tempura shrimp, spicy kani crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice

$17

tuna tataki, edamame, seaweed salad, avocado, cucumber, spring mix, sweet ponzu, togarashi, served over maze gohan rice

$18

spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice

$17.50

salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy thai chili aioli, served over maze gohan rice

$17.50

with lemon aioli

$16

mixed yellowtail + japanese mayo with scallions

$15

served with garlic aioli + serrano pepper

$16

$16.50

salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes

$17

tempura shrimp, cucumber, avocado, yamagobo, scallions, topped with spicy tuna, sriracha, spicy aioli, masago

$17

tempura shrimp, yamagobo, avocado, cucumber, topped with lobster salad with masago & spicy mayo, microgreens

$22

spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice)

$18

tempura shrimp, yamagobo, avocado, cucumber, micro greens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon

$17

salmon, tuna, unagi, yellowtail, surimi salad, cucumber, avocado

$16.50

tempura shrimp, spicy crab, topped with tuna, avocado, cucumber, yamagobo, sesame aioli, microgreens

$18

salmon, lemon, surimi salad, avocado, lemon aioli

$15.50

tempura shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce

$15.50

tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper

$17

spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

$15

inari, kanpyo, mango, cucumber, yamagobo, avocado

$15.50

spicy tuna, masago, cucumber, togarashi, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle

$16.50

spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce, green onion

$17

tuna, surimi, salmon, cucumber, avocado, kimchee sauce, topped with microgreens

$18

shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli

$17

spicy kani crab on top, cucumber, scallions, avocado, green peppercorn, spicy aioli

$15.50

surimi salad, unagi, avocado, cucumber, unagi sauce

$16

tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

$17

spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion

$17.50

kani crab, shrimp, avocado, cucumber, yamagobo topped with torched scallop slices, spicy aioli, chili threads, masago, green onion

$17.50

spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion

$17.50

$10 - $12

$10 - $12

$10 - $12

$7 - $9

$7 - $9

$7 - $9

$10 - $12

chefs choice of nigiri, sashimi & sushi rolls

$50 - $85

chefs choice of fresh cut sashimi over sushi rice

$35

berry sauce, white chocolate covered candied orange

$9.50

berry sauce, white chocolate covered candied orange

$9.50

a floral twist on the classic daiquiri--bright rum, zesty lime, and a lushblend of blueberry and lavender syrup for a smooth, aromatic finish

a Whitaker's staple, featuring houseinfused cucumber vodka, pomegranate liqueur, simple syrup, lemon, and lime, topped with soda water for a crisp and refreshing finish

a vibrant, seasonal twist on the Moscow Mule--gin, zesty lime, pineapple, and ginger beer meet buttery pea syrup for a bold, colorful sip

a fiery twist on a classic margarita--habanero-infused tequila meets sweet mango nectar, zesty lime, and smooth agave for the perfect balance of heat and refreshment

...add basil! A refreshing twist on the classic Lemon Drop Martini, this vibrant cocktail blends Absolut Citron, fresh lemon juice, simple syrup, and triple sec, elevated with the aromatic touch of fresh basil for a bright, herbaceous finish

a lively twist on the classic Hugo Spritz, featuring elderflower, prosecco, fresh mint, and a splash of limoncello for a bright, citrusy, and bubbly delight

a vibrant twist on the classic, featuring Deep Eddy Cranberry and Deep Eddy Orange vodkas, fresh lime, and triple sec for a bold, citrus-kissed refresh

a stunning botanical cocktail where gin, butterfly pea syrup, fresh lemon, elderflower liqueur, and velvety egg whites create a vibrant, color-shifting sip with a regal, floral elegance

Whitaker's take on the classic Mai Tai, featuring Diplomatico Mantuano Rum, fresh lime, dry curacao, and orgeat, topped with a rich Diplomatico Reserva Rum float for a perfectly balanced, tropical delight

a refined blend of smoky mezcal, fresh basil, Cointreau, agave, and lime, bringing an herbal elegance to a classic mezcalita

a bold twist on the classic Paper Plane, the Paper Plane Crash takes flight with Elijah Craig bourbon, zesty lemon juice, Aperol, and Amaro Montenegro. Smooth yet complex, this cocktail balances rich oak, citrus brightness, and bittersweet herbal depth for a crash landing of flavor

a soulful twist on the classic Negroni, the Bittersweet Symphony harmonizes Beefeater gin, rich sweet vermouth, Campari, and a dash of chocolate bitters. This cocktail strikes the perfect balance between herbal intensity and deep, velvety cocoa notes, offering a bittersweet symphony of flavors in every sip

a creamy, indulgent dessert martini inspired by mango sticky rice, blending vanilla vodka, mango puree, lime, vanilla syrup, and cream for a sweet, silky treat

a bold, caffeinated twist on the classic espresso martini, combining espresso vodka rich espresso, simple syrup, & Kahlua for a smooth, invigorating sip

a rich twist on the White Russian, featuring Screwball peanut butter whiskey, Chambord, Kahlua, and cream for a creamy, nutty, and berry-infused indulgence

a sweet, dessert-inspired martini that captures the essence of key lime pie, blending Licor 43, key lime juice, cream, and vanilla vodka, with a graham cracker rim for the perfect finishing touch

a sparkling, alcohol-free twist on lemonade, combining blueberry lavender syrup, fresh lemon juice, and soda water for a floral, fruity, and fizzy mocktail perfect for warm weather

$6

a vibrant, alcohol-free twist on the classic Moscow Mule, featuring a refreshing mix of lime, ginger beer, pineapple juice, and butterfly pea syrup for a colorful and zesty mocktail

$7

a light and refreshing mocktail made with cucumber water, lemongrass syrup, lime juice, mint, and soda water--ideal for unwinding and refreshing your palate at Whitaker's

$8

lager

$6.50

amber ale

$8

pilsner

$8

ipa

$8

ipa

$8

ipa

$8

italy $12.50 (split)

italy $10 / $39

new zealand, $10 / $38

italy, $10 / $38

oregon $10 / $38

france, $9.50 / $38

california, $9 / $36

california, $9.50 / $38

california, $10 / $38

argentina, $9.50 / $36

lager

$7.50

$4.50

$4.50

golden monkey

$6.50

$5.50

pilsner

$6

seltzers

$6

hazy ipa (N/A)

$5.50

justice juice ipa

$9

$8

unfiltered, 375ml

$18

unfiltered, 300ml

$26

sparkling, 300ml

$43

Crisp, clean, 300ml

$44

gekkeikan traditional, vodka, cucumber, simple syrup, lemon

$11

gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon

$13

gekkeikan traditional infused with fresh pineapple, simple syrup

$11

wakame, cucumber, microgreen with sweet ponzu sauce

$8

avocado, cucumber, spring mix, bell pepper, yamagobo, kanpyo

$14.50

inari, avocado, cucumber, yamagobo, topped with seaweed salad

$16.50

mango, avocado, cucumber, yamagobo, inari, kanpyo

$15.50

avocado $7 / $9 kappa (cucumber) $6 / $8 kanpyo (pickled gourd) $7 / $9

roasted with french cocktail sauce

$12

lime & lemongrass zest, truffle oil, micro greens

$15

spicy salmon mixed with avocado, cucumber, spring mix, edamame, pickled carrots, seaweed salad, served over sushi rice

$15.50

tuna, avocado, cucumber, seaweed salad, pickled carrots, spicy mayo, served over sushi rice

$17

Salmon Avocado: with lemon aioli $15.50 Spicy Tuna: served with garlic aioli + serrano pepper $15.50 Hamachi: mixed yellowtail + japanese mayo with scallions $14.50

spicy tuna, cucumber, scallions, spicy mayo

$14.50

spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, kimchi sauce green onion

$16.50

tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

$16.50

salmon, tuna, yellowtail, shrimp, avocado, cucumber

$16.50

avocado, cucumber, spring mix, bell pepper

$14.50

salmon, shrimp, avocado, lemon aioli

$15.50

tossed edamame with spicy garlic sauce

$4

diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro

$5

roasted with french cocktail sauce

$6

$6

salmon, avocado, cream cheese

$6

surimi salad, avocado, cucumber

$6

spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

$7

lime and lemongrass zest, truffle oil, micro greens

$7

seared tuna, cilantro, green onion, sweet ponzu, togarashi

$7

ponzu sauce, jalapeño, sriracha, micro greens, truffle oil

$7