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Hours & Location

Open Monday - Thursday at 4pm, Friday + Saturday at 11am. No reservations!

Cheers

We call the notable Spratt Building home; a historic bank building native to Fort Mill dating back to 1911 and now the location of the second Whitaker’s in the Southeast.

We find inspiration in blending classic methods with contemporary techniques; an approach which reigns true amongst our cocktails, sushi offerings, developments & more.

LEMONGRASS LUAU

A modern twist on the classic daiquiri, this vibrant cocktail combines smooth white rum with the aromatic zing of lemongrass simple syrup and fresh lime juice. It's an exotic, refreshing blend that transports you straight to a tropical luau

$12
APRICOTS TO ORANGES

Bright, bold, and a little bit cheeky--this tiki-inspired sipper blends zesty Deep Eddy Orange vodka with lush apricot liqueur and a splash of lime for tart balance. Finished with a bubbly kick of ginger ale, it's a tropical escape in a glass, bursting with sun-kissed stone fruit and citrus vibes

$12
NEON COCONUT

A playful twist on the classic Piña Colada, served on the rocks. Coconut rum mingles with sweet pineapple and a splash of vibrant Midori melon liqueur, creating a tropical, neon-hued escape with every sip

$12
RUM, FOREST RUM

A tropical twist on the classic Painkiller--this rich, island-inspired cocktail blends Pusser's Rum with fresh pineapple and orange juices, velvety cream of coconut, and a dusting of grated nutmeg. It's smooth, creamy, and just the kind of rum escape you didn't know you needed

$13
GIN & TROPIC

Bright, botanical, and refreshingly effervescent--this cocktail pairs floral gin and elderflower liqueur with a house tropical syrup of kiwi, orange zest, and pineapple. Finished with a splash of lime and soda water, it's a crisp island breeze in a glass

$13
SCORCHED GARDEN

Where fire meets freshness--this spicy cucumber margarita ignites the senses with bold habanero tequila, crisp cucumber water, zesty lime, and silky agave nectar. It's a dangerously refreshing escape with a slow, satisfying burn

$13
STRAWBERRY CABANA

A vacation in a glass! This smooth, fruity daiquiri blends with white rum with sweet strawberry-banana nectar, a hint of banana liqueur, zesty lime, and a touch of simple syrup. It's the perfect balance of refreshing and indulgent, taking you straight to the cabana

$13
TIGER KING

Unleash your wild side with this untamed cocktail. Rittenhouse rye meets the bright zing of lemon, the rich sweetness of orgeat, and the unique complexity of Licor 43 and Benedictine. It's a fierce, flavorful drink with a bite that'll leave you roaring for more

$14
THE SEAHORSE

Like the graceful curve of the seahorse, this cocktail weaves together warmth, spice, and sweetness. Elijah Craig bourbon anchors the drink, while allspice dram adds a dash of heat. Orange and lemon juices bring a burst of citrus, balanced by simple syrup for sweetness. A touch of orange bitters, mint, and grated cinnamon complete the experience, creating a comforting, flavorful ride

$14
MAI OH MAI

Whitaker's take on the classic Mai Tai, featuring Diplomatico Mantuano Rum, fresh lime, dry curacao, & orgeat, topped with a rich Diplomatico Reserva Rum float for a perfectly balance, tropical delight

$14

STRAWBERRY LAGOON

A refreshing, berry-forward blend of house-made strawberry syrup, fresh lemon juice, and sparkling soda water. Light, crisp, and just the right amount of sweet, this strawberry lemonade-inspired mocktail is a simple tiki-style sip that's perfect for any island daydream

$7

TIKI TORCH

A tropical spark with a fiery kick--sweet coconut rum and juicy pineapple juice meet the cinnamon heat of Fireball in this bold little island burner. One sip and you're lit.
ISLAND DROP

A vibrant burst of citrus and tropical blue! This electric mix of vodka, lemon juice, simple syrup, and blue curacao goes down smooth and finishes with a splash of island attitude.
TIKI TANTRUM

A punchy little rebel packed with bold flavor--tequila meets zesty lime and sweet passionfruit syrup in this fiery, fruit-forward shot with a wild tiki twist.

PONZU SHOTS

chopped yellowtail, sweet ponzu, scallions, masago, lemon

$14
COCONUT CEVICHE

shrimp, octopus, cucumber, avocado, shallots, bell peppers, cilantro, topped with micro greens, togarashi, coconut lime sauce, plantain chips

$17
HAWAIIAN TOFU POCKETS

inari tofu pockets, diced spam, spicy mayo, fried onions + scallions, furikake

$12
TUNA JALAPEÑO POPPERS

cream cheese stuffed jalapeños wrapped in tuna tataki topped with ponzu, spicy mayo, kimchee sauce, mixed greens

$12
CHEF KEIT'S LOBSTER BOMB

ahi tuna, salmon, cream cheese, mixed greens, avocado, cucumber topped with lobster, scallop, crunch, spicy mayo, scallions, masago, eel sauce (a baked sushi roll!)

$24
WHITAKER'S TROPICAL ISLAND ROLL

tempura shrimp, surimi crab, topped with pineapple salsa

$18
POLYNESIAN ROLL

spicy crab, cucumber, avocado, topped with yellowtail, torched rangoon sauce, serranos, scallions, fried shallots + red tobiko

$17.50
FURIKAKE SALMON BOWL

baked salmon with wasabi mayo, ikura, cucumbers, pickled carrots, seaweed salad. Topped with sweet mayo chili served over sushi rice with furikake seasoning

$18

SPAM MASUBI

teriyaki spam wrapped in nori strip -- a Hawaiian staple just smaller!

$10
SWEET GLAZED AHI TUNA

ahi tuna torched with rangoon sauce, topped with jalapeño, ikura

$10
TRUFFLE SALMON BELLY

torched salmon, truffle oil, eel sauce, lemon aioli, black tobikko, green onion, fried garlic flakes, lemon

$10

Yellowtail Ponzu Shots

chopped yellowtail, sweet ponzu, scallions, masago, lemon - served in shot glasses! -

$14
Butter Lobster Temaki

butter poached lobster, spring mix, garlic sesame aioli, green onion *2 pieces per order

$25
Salmon Tataki Salad

torched sashimi salmon, spring mix, beets, cucumber, avocado, cilantro, onion, fried garlic flakes, black tobikko, wasabi mayo on the side

$18

Truffle Salmon Belly Nigiri

torched salmon, truffle oil, eel sauce, lemon aioli, black tobikko, green onion, fried garlic flakes, lemon

$10
Wasabi Mayo Tako Nigiri

octopus nigiri, wasabi mayo, serrano, red tobikko

$10
Yuzu Ponzu Tilapia Nigiri

torched tilapia, yuzu ponzu sauce, sesame garlic aioli, green onion, fried red onion, togarashi, chili threads

$10

Butterfly Roll

tempura shrimp, avocado, cucumber, yamagobo, topped with yellowtail, avocado, spicy ponzu sauce, cilantro & togarashi

$18
Paradise Roll

tempura shrimp, cream cheese, bell pepper, topped with mango, avocado, spicy mayo, eel sauce, tempura flakes & scallions

$18

SPICY GARLIC EDAMAME

tossed edamame with spicy garlic sauce

$7
SURIMI CRAB DIP

surimi, toasted crostini

$11
NEW ZEALAND GREEN MUSSELS

roasted with french cocktail sauce

$12
GARLIC SESAME TUNA TACOS

diced tuna, avocado, garlic sesame aioli, jalapeños, onion,radish & cilantro

$14
SALMON CARPACCIO

lime & lemongrass zest, truffle oil, microgreens

$15
TUNA TATAKI

seared tuna, cilantro, green onion, sweet ponzu, togarashi

$16.50
SASHIMI SAMPLER

two pieces each: tuna, salmon, yellowtail

$16
YELLOWTAIL PONZU SASHIMI

ponzu sauce, jalapeno, sriracha, microgreens, truffle oil

$16.50
LOBSTER SLIDER

mixed lobster salad with lemon zest served on a toasted brioche bun

$18.50
SUNOMONO SALAD

wakame, sliced cucmber, micogreen with sweet ponzu sauce Choice of: kani crab $6, octopus $6, squid $6, shimp $6, lobster $9

$8
TUNA POKE

spring mix, avocado, cucumber, edamame, cliantro soy sauce

$15
SPICY TUNA SASHIMI SALAD

cucumber, sliced avocado, diced spicy tuna, sesame seeds, green onion

$16.50

AHI POKE*

poke tuna, avocado, cucumber, seaweed salad, pickled carrots, served over maze gohan rice

$18
CAMBODIAN

tempura shrimp, spicy kani crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice

$17
SEARED TUNA BOWL*

tuna tataki, edamame, seaweed salad, avocado, cucumber, spring mix, sweet ponzu, togarashi, served over maze gohan rice

$18
SPICY SALMON CRUNCH*

spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice

$17.50
SPICY PLAYA BOWL*

salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy thai chili aioli, served over maze gohan rice

$17.50

SALMON AVOCADO*

with lemon aioli

$16
HAMACHI*

mixed yellowtail + japanese mayo with scallions

$15
SPICY TUNA*

served with garlic aioli + serrano pepper

$16
GLAZED UNAGI & AVOCADO

$16.50

KUNG FU CRUNCH*

salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes

$17
FIRECRACKER*

tempura shrimp, cucumber, avocado, yamagobo, scallions, topped with spicy tuna, sriracha, spicy aioli, masago

$17
KING LOBSTER

tempura shrimp, yamagobo, avocado, cucumber, topped with lobster salad with masago & spicy mayo, microgreens

$22
FIJI SALMON*

spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice)

$18
THAI SALMON

tempura shrimp, yamagobo, avocado, cucumber, micro greens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon

$17
RAINBOW*

salmon, tuna, unagi, yellowtail, surimi salad, cucumber, avocado

$16.50
WHITAKER'S ROLL*

tempura shrimp, spicy crab, topped with tuna, avocado, cucumber, yamagobo, sesame aioli, microgreens

$18
LEMON*

salmon, lemon, surimi salad, avocado, lemon aioli

$15.50
EBI TEMPURA

tempura shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce

$15.50
LOTUS*

tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper

$17
SPICY TUNA CRUNCH*

spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

$15
BUDDHA

inari, kanpyo, mango, cucumber, yamagobo, avocado

$15.50
MAGURO*

spicy tuna, masago, cucumber, togarashi, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle

$16.50
BLOSSOM*

spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce, green onion

$17
MAIN STREET ROLL*

tuna, surimi, salmon, cucumber, avocado, kimchee sauce, topped with microgreens

$18
TIGER

shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli

$17
CAMBODIAN*

spicy kani crab on top, cucumber, scallions, avocado, green peppercorn, spicy aioli

$15.50
DRAGON

surimi salad, unagi, avocado, cucumber, unagi sauce

$16
JERSEY*

tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

$17
ROYAL DELUXE*

spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion

$17.50
CRAZY SCALLOP*

kani crab, shrimp, avocado, cucumber, yamagobo topped with torched scallop slices, spicy aioli, chili threads, masago, green onion

$17.50
GOLDEN*

spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion

$17.50

tuna & spicy masago aioli

$10 - $12
glazed unago & avocado

$10 - $12
yellowtail with kewpie aioli & scallion

$10 - $12
avocado

$7 - $9
kappa

$7 - $9
kanpyo

$7 - $9
salmon & lemon aioli

$10 - $12

OMAKASE PLATTER

chefs choice of nigiri, sashimi & sushi rolls

$50 - $85
CHIRASHI

chefs choice of fresh cut sashimi over sushi rice

$35

Matcha Cheesecake

berry sauce, white chocolate covered candied orange

$9.50
Yuzu Cheesecake

berry sauce, white chocolate covered candied orange

$9.50

Berry Me In Lavender

a floral twist on the classic daiquiri--bright rum, zesty lime, and a lushblend of blueberry and lavender syrup for a smooth, aromatic finish
Cool As A Cucumber

a Whitaker's staple, featuring houseinfused cucumber vodka, pomegranate liqueur, simple syrup, lemon, and lime, topped with soda water for a crisp and refreshing finish
Bourbon Bramble

a rich, Southern spin on the classic Bramble. Bold bourbon meets tart lemon, sweet blackberry liqueur, and a touch of simple syrup for balance. Finished with blackberries and a bouquet of mint, this cocktail is equal parts rustic charm and refined refreshment
Buzzed Butterfly

a vibrant, seasonal twist on the Moscow Mule--gin, zesty lime, pineapple, and ginger beer meet buttery pea syrup for a bold, colorful sip

Spritz & Giggles

a lively twist on the classic Hugo Spritz, featuring elderflower, prosecco, fresh mint, and a splash of limoncello for a bright, citrusy, and bubbly delight
Sweet Heat

a fiery twist on a classic margarita--habanero-infused tequila meets sweet mango nectar, zesty lime, and smooth agave for the perfect balance of heat and refreshment
Pamplemousse Paloma

an elevated twist on the classic, featuring smooth blanco tequila, vibrant pamplemousse liqueur, fresh lime, and bubbly grapefruit soda, all crowned with a salted rim -- your perfect summer sip!
Whitaker's Cosmo

a vibrant twist on the classic, featuring Deep Eddy Cranberry and Deep Eddy Orange vodkas, fresh lime, and triple sec for a bold, citrus-kissed refresh

Mai Oh Mai

Whitaker's take on the classic Mai Tai, featuring Diplomatico Mantuano Rum, fresh lime, dry curacao, and orgeat, topped with a rich Diplomatico Reserva Rum float for a perfectly balanced, tropical delight
Queen's Aire

a stunning botanical cocktail where gin, butterfly pea syrup, fresh lemon, elderflower liqueur, and velvety egg whites create a vibrant, color-shifting sip with a regal, floral elegance
Mezcal Me Maybe

a flirty twist on a classic sour, this cocktail blends smoky Ilegal Mezcal with fresh strawberry syrup, lemon juice, a kiss of agave, and silky egg whites. Sweet, smoky, and smooth -- call it maybe
Paper Plane Crash

a bold twist on the classic Paper Plane, the Paper Plane Crash takes flight with Elijah Craig bourbon, zesty lemon juice, Aperol, and Amaro Montenegro. Smooth yet complex, this cocktail balances rich oak, citrus brightness, and bittersweet herbal depth for a crash landing of flavor

Peach Perfect

a peaches & cream-inspired dessert martini with vanilla vodka, peach purée, cream, vanilla syrup, and a splash of lime -- smooth, sweet, and made for porch sittin' on a warm Southern night

$14
Sticky Situation

a creamy, indulgent dessert martini inspired by mango sticky rice, blending vanilla vodka, mango puree, lime, vanilla syrup, and cream for a sweet, silky treat

$14
Midnight Brew

a bold, caffeinated twist on the classic espresso martini, combining espresso vodka rich espresso, simple syrup, & Kahlua for a smooth, invigorating sip

$15
Key To My Heart

a sweet, dessert-inspired martini that captures the essence of key lime pie, blending Licor 43, key lime juice, cream, and vanilla vodka, with a graham cracker rim for the perfect finishing touch

$15

Blueberry Lavender Fizz

a sparkling, alcohol-free twist on lemonade, combining blueberry lavender syrup, fresh lemon juice, and soda water for a floral, fruity, and fizzy mocktail perfect for warm weather

$6
Butterfly Pineapple Mule

a vibrant, alcohol-free twist on the classic Moscow Mule, featuring a refreshing mix of lime, ginger beer, pineapple juice, and butterfly pea syrup for a colorful and zesty mocktail

$7
Garden Party

a light and refreshing mocktail made with cucumber water, lemongrass syrup, lime juice, mint, and soda water--ideal for unwinding and refreshing your palate at Whitaker's

$8

Sapporo

lager

$6.50
Olde Mecklenburg Brewing Copper

amber ale

$8
Amor Artis Fort Millsner

pilsner

$8
Legion Brewing Juicy Jay

ipa

$8
Wicked Weed Pernicious

ipa

$8
Sugar Creek Brewing The Big O

ipa

$8
Rotating Seasonal Craft Selection

ZONIN 1821 / PROSECCO

italy $12.50 (split)
Veuve Du Vernay / Brut Rose

italy $8 / $32
Kono / SAUVIGNON BLANC

new zealand, $10 / $38
BENVOLIO / PINOT GRIGIO

italy, $10 / $38
Sokol Blosser Riesling

oregon $10 / $38
Novellum / CHARDONNAY

france, $9.50 / $38
Solroom / RED BLEND

california, $9 / $36
Grayson Cellars / CABERNET SAUVIGNON

california, $9.50 / $38
Noah River PINOT NOIR

california, $10 / $38
DONA PAULA / MALBEC

argentina, $9.50 / $36

Miller Lite

$4.50
Michelob Ultra

$4.50
Victory Brewing

golden monkey

$6.50
Stella Artois

$5.50
Orion

lager

$7.50
Kirin

pilsner

$6
Topo Chico Aguas Frescas

seltzers

$6
Legal Remedy

justice juice ipa

$9
Athletic Brewing

hazy ipa (N/A)

$5.50
Athletic Brewing

run wild ipa (N/A)

$5.50

Hot Sake

$8
Ozeki Nigori

unfiltered, 375ml

$18
Tozai ‘Snow Maiden’ Junmai Nigori

unfiltered, 300ml

$26
Dewazakura ‘Festival of Stars’

sparkling, 300ml

$43
Rihaku, ‘Wandering Poet’ Junmai Ginjo

Crisp, clean, 300ml

$44
Cucumber Sake Infusion

gekkeikan traditional, vodka, cucumber, simple syrup, lemon

$11
Lemongrass Lychee Sake Infusion

gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon

$13
Pineapple Sake Infusion

gekkeikan traditional infused with fresh pineapple, simple syrup

$11

Sunomono Salad

wakame, cucumber, microgreen with sweet ponzu sauce

$8
Futomaki

avocado, cucumber, spring mix, bell pepper, yamagobo, kanpyo

$14.50
Tofu Roll

inari, avocado, cucumber, yamagobo, topped with seaweed salad

$16.50
Buddha Roll

mango, avocado, cucumber, yamagobo, inari, kanpyo

$15.50
Maki/Temaki

avocado $7 / $9 kappa (cucumber) $6 / $8 kanpyo (pickled gourd) $7 / $9

New Zealand Green Mussels

roasted with french cocktail sauce

$12
Salmon Carpaccio

lime & lemongrass zest, truffle oil, micro greens

$15
Spicy Salmon Bowl

spicy salmon mixed with avocado, cucumber, spring mix, edamame, pickled carrots, seaweed salad, served over sushi rice

$15.50
Spicy Tuna Bowl

tuna, avocado, cucumber, seaweed salad, pickled carrots, spicy mayo, served over sushi rice

$17
Pressed Sushi

Salmon Avocado: with lemon aioli $15.50 Spicy Tuna: served with garlic aioli + serrano pepper $15.50 Hamachi: mixed yellowtail + japanese mayo with scallions $14.50
Spicy Tuna Roll

spicy tuna, cucumber, scallions, spicy mayo

$14.50
Blossom Roll

spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, kimchi sauce green onion

$16.50
Jersey Roll

tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

$16.50
Rainbow Roll

salmon, tuna, yellowtail, shrimp, avocado, cucumber

$16.50
Futomaki Roll

avocado, cucumber, spring mix, bell pepper

$14.50
Lemon Roll

salmon, shrimp, avocado, lemon aioli

$15.50

SPICY GARLIC EDAMAME

tossed edamame with spicy garlic sauce

$4
GARLIC SESAME TUNA TACO

diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro

$5
NEW ZEALAND GREEN MUSSELS

roasted with french cocktail sauce

$6
MAKI ROLLS

$6
PHILADELPHIA ROLL

salmon, avocado, cream cheese

$6
CALIFORNIA ROLL

surimi salad, avocado, cucumber

$6
SPICY TUNA CRUNCH ROLL

spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

$7
SALMON CARPACCIO

lime and lemongrass zest, truffle oil, micro greens

$7
TUNA TATAKI

seared tuna, cilantro, green onion, sweet ponzu, togarashi

$7
YELLOWTAIL PONZU SASHIMI

ponzu sauce, jalapeño, sriracha, micro greens, truffle oil

$7

Hours & Location

Cheers

Menus

Cocktails

Mocktail

$5 Tiki Shots

Tiki Eats

Nigiri

Bites

Specialty Nigiri

Sushi Rolls

Bites

Bowls

Pressed Sushi

Sushi

Maki/Temaki

Sushi Platters

Desserts

Drinks

$12 Cocktails

$13 Cocktails

$14 Cocktails

Dessert Cocktails

Mocktails

Draft Beers

Made from Grapes

Cans + Bottles

Sake + Infusions

Vegan Menu

Gluten Free Menu

Bites

1/2 OFF SUSHI

Hours & Location

Cheers

Menus

Cocktails

Mocktail

$5 Tiki Shots

Tiki Eats

Nigiri

Bites

Specialty Nigiri

Sushi Rolls

Bites

Bowls

Pressed Sushi

Sushi

Maki/Temaki

Sushi Platters

Desserts

Drinks

$12 Cocktails

$13 Cocktails

$14 Cocktails

Dessert Cocktails

Mocktails

Draft Beers

Made from Grapes

Cans + Bottles

Sake + Infusions

Vegan Menu

Gluten Free Menu

Bites

1/2 OFF SUSHI

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